不同的人对稻米有不同的要求。日本人喜食新碾的短粒粳稻精米,而泰国人则喜食精碾长粒稻陈米;中东的消费者偏爱长粒带浓香味的精碾米,而欧洲消费者通常选择无气味的长粒米。带红色或有裂纹的稻米,尽管其营养价值未变,美国人也只肯付半价,而西非的一些消费者则宁愿以高价购买红 Different people have different requirements for rice. Japanese prefer fresh-rolled short-grain japonica rice, while Thai people like fine-grain long-grain rice; consumers in the Middle East prefer long-grain, fragrant rice, while European consumers often choose odorless Long grain rice. Americans with reddish or cracked rice, despite their unchanged nutritional value, are only willing to pay half the price, while some consumers in West Africa prefer to buy red at a higher price