SUSU虽然不是京城第一家越南菜餐厅,但却是以文化融合为基础打造的第一家小资情调的胡同餐厅。营业多年以来凭借着良好的出品质量和独特的就餐环境,虏获了大批忠实食客。SUSU一贯注重菜品的研发和创新,准确地诠释和升华了餐饮“好吃”的本真。同时认真细致培地挑选和培训服务人员、完美演绎符合餐厅主题的就餐环 Although SUSU is not the first Vietnamese restaurant in the capital, SUSU is the first petty-bourgeois alley restaurant based on cultural fusion. For years, with a good quality of production and unique dining environment, it has captured a large number of loyal customers. SUSU has always attached importance to research and development of dishes and innovation, accurately interpret and sublimate the food “delicious ” of the real. At the same time, careful and meticulous training to select and train service personnel, the perfect interpretation of the dining restaurant ring theme