我国自1966年开始引入普通富士,1980年又引入着色系富士。由于该品种果实富有甜味,肉质硬、果汁特多、极耐贮藏等优点,在各地发展很快。鉴于栽培时间短,缺乏经验,现将日本对其管理技术概述如下,供参考。一、施肥技术根据日本各苹果主产区统计,富士对 Since 1966, China has introduced ordinary Fuji, and in 1980, it has also introduced the Fuji color system. Because of the variety of fruits rich in sweet, hard meat, fruit juices, very resistant to storage, etc., developed rapidly in various places. Given the short cultivation time and lack of experience, the management techniques of Japan are summarized below for reference. First, the fertilization technology According to the statistics of Japan’s major producing areas of apple, Fuji right