Fount坐落在当年的上海法租界,如今的潮流新地“永嘉庭”内,那里周边环境非常幽静,离衡山路酒吧区以及徐家汇商圈也非常近,堪称闹中取静。餐厅将日本传统的江户料理,结合创新时尚的美食概念,最终呈现融合了东西方时尚元素的现代日料。从生鱼片到蒸物、煮物,从烤物、炸物到甜品,每一款菜品都以细腻的口感为诉求,力求将食材的美味发挥到极致。Fount特意找来有着二十多年丰富经验的日籍料理长富田雅也先生,不仅保证了出品菜肴的一贯品质,每一季 Fount is located in the French Concession of the year, the current trend of the new “Yongjia Ting ”, where the surrounding environment is very quiet, from the Hengshan Road Bar District and Xujiahui shopping district is also very near, called downtown. The restaurant combines traditional Japanese Edo cuisine with innovative and trendy culinary creations to create modern Japanese ingredients that combine Eastern and Western styles. From sashimi to steamed foods, cooking utensils, grilled foods, fries and desserts, each dish tastes exquisite with its delicate taste and strives to maximize the deliciousness of the ingredients. Fount deliberately got more than 20 years of experience in Japan, Mr. Tomita Tomoya, not only to ensure the quality of the dishes produced, each season