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牛头宴又名土司宴,原本是送迎将士出征和凯旋的犒赏。相传,唐代末年,江西彭氏土司征服了五溪诸蛮以后,建都城于永顺县会溪坪。第十一代土司彭福石于公元1135年移都城于老司城。为了鼓舞士气,增强军民信心和斗志,在一次军队作战凯旋回城时,彭福石特命令城中军民杀黄牛犒劳将士。宴席上,土司王命人支起100口大锅,熬牛头以鼓舞士气,希望以后每次作战都能够牛气冲天,大败敌人。相传,土家士
Also known as the chieftain feast feast, was originally sent to welcome soldiers and triumph reward. According to legend, the late Tang Dynasty, Jiangxi’s Chieftain Peng conquered the Wusi Zhu Man after the capital city of Yongshun Huixi Ping. The eleventh generation of chieftain Penfold in the year 1135 moved the capital in the old city. In order to boost morale and enhance military and civilian confidence and morale, when an army triumphantly returned to the city, Penfold ordered the soldiers and cattle of the city to kill oxen. At the feast, the chieftain’s chief ordered 100 cauldrons and boiled bullocks to morale, hoping each battle would be bullish and defeat the enemy in the future. According to legend, Tujia Shi