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原料:面粉,开水,色拉油,各式菜和酱做法:1将适量的面粉放入盆里,倒开水,边倒边用筷子搅拌。2稍晾凉后,用手揉成面团,盖上盖子饧半小时左右,这个过程可以准备做菜码。3将饧好的面搓成粗长条,然后切成大小均匀的剂子,用手把剂子按扁。再用擀面杖将剂子擀成一个个小面饼。4用小勺舀少许色拉油,轻轻倒在面饼上,边倒边用勺背把面饼上的油抹匀。5拿起两个面饼把抹油的一面对在一起互相揉搓一下,以便让面饼相对的一面都抹上油。
Ingredients: flour, water, salad oil, all kinds of dishes and sauce practices: 1 the amount of flour into the basin, pour water, while the edge of the chopsticks stirring. 2 slightly let cool, knead the dough, cover the lid 饧 half an hour or so, this process can be prepared to cook code. 3 Rub the good face into thick strips, then cut into evenly sized pieces and flatten the tablets by hand. Then use a rolling pin to roll the agent into a small dough cake. 4 Scoop up a little salad oil with a teaspoon and gently pour it over the dough while pouring the oil on the dough crust with a spoon back. 5 Pick up the two loaves and rub the sides of the oil together and rub each other so that the opposite side of the loaves is smeared with oil.