蒲公英体芽菜是利用蒲公英的营养贮藏器官肉质直根,在适宜的栽培环境下直接培育成的芽苗菜。蒲公英具有很高的营养和医疗保健价值,用它的肉质直根生产的体芽菜新鲜,富含营养并且无污染,是新型、高档的芽菜新品。现将其生产技术介绍如下:一、采种于5月下旬至6月上旬的上午8、9点 Dandelion body bud is the use of dandelion nutrition storage organ straight roots, in the appropriate cultivation environment directly cultivated into sprouts. Dandelion has a high nutritional and health value, with its fleshy root straight body production of sprouts fresh, nutritious and pollution-free, is a new, high-end new sprouts. Now its production technology introduced as follows: First, the seed in late May to early June morning 8,9 points