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最近有一篇题为“隔夜菜放冰箱24小时,亚硝酸盐含量全部严重超标”的报道,引起人们注意:实验人员请杭州一家知名中高档餐厅的厨师烧了4个菜:炒青菜、韭菜炒蛋、红烧肉和红烧鲫鱼,然后请浙江大学生物系统工程与食品科学学院进行实验,工作人员将这4种菜肴在冰箱放置24小时后用微波炉加热,然后测量,结果发现,这些菜肴的亚硝酸盐含量全部超过《食品中污染物限量标准》的规定,其中荤菜超标更厉害。大家知道,亚硝酸盐对人身体危害很大,隔夜菜真的如此恐怖吗?
Recently an article entitled “refrigerator 24 hours a night, all serious nitrite content ” reports, aroused people’s attention: the experimenter invited Hangzhou, a well-known middle and high-end restaurant cook burned 4 dishes: stir-fried vegetables, Leek scrambled eggs, braised pork and braised crucian carp, and then invited the Zhejiang University Institute of Biological Systems Engineering and Food Science experiment, the staff will be four dishes placed in the refrigerator 24 hours after heating with a microwave oven, and then measured and found that these dishes Nitrite content of all exceeded the “limit of contaminants in food,” the provisions of which more than the meat dish exceeded. We all know that nitrite is very harmful to human health, so really scary night dishes?