盐滷俗称滷水,是粗盐或精制食盐渗下的液体,对蛋白质有凝固作用。我国民間多用其制作豆腐,偶有誤服而致中毒者。我院曾收治三例急性盐滷中毒患者,均經救治痊愈,现摘要报告如下: 病例1:患者女性,35岁,于入院前2小时空腹服盐滷約400毫升。患者于服后即感口腔及心窝部灼热、恶心、呕吐,約一小时后出現頸部及四肢运动障碍,以后逐漸进入昏睡。入院时体温36℃,脉搏120次,呼吸16次,血压100/70,呈嗜睡状,重病容,呼吸稍浅而慢,瞳孔微扩大,对光反射尚佳。口唇微发绀,口腔及咽部粘膜呈灰白色,頸軟,两肺未聞啰音。心界不大,心律齐,心音稍鈍。腹部平坦柔軟,腸鳴音亢进,剑突下微有压 Salt brine commonly known as brine, salt is crude salt or salt infiltration of the liquid, the role of coagulation of protein. China’s folk use of their production of tofu, occasionally mistakenly poisoned poisoning. Our hospital had received three cases of patients with acute brine poisoning, are cured by treatment, the summary report is as follows: Case 1: Female patients, 35 years old, 2 hours before admission, fasting brine about 400 ml. Patients in the service immediately after oral and heart Ministry of heart burning, nausea, vomiting, about an hour after the neck and limb movement disorders, and later gradually into the drowsiness. The body temperature at admission 36 ℃, pulse 120 times, breathing 16 times, blood pressure 100/70, drowsiness, severe illness, breathing slightly shallow and slow, slightly enlarged pupil, the light reflection is still good. Micro-lips cyanosis, oral and pharyngeal mucosa was gray, soft neck, both lungs unheard rales. Heart is not big heart rhythm, heart sound blunt. Abdomen flat and soft, bowel sounds hyperthyroidism, slightly under the xiphoid pressure