胡萝卜,又名红萝卜、黄萝卜、丁香萝卜等,是一种营养丰富的根类蔬菜,含有多量的蔗糖、葡萄糖、淀粉和大量的胡萝卜素。长期以来,人们仅用来生食、熟食或腌食,没有进行深层次的开发。其实,以胡萝卜为主要原料,可以开发出多种类型的萝卜系列食品。例如:液汁型胡萝卜食品从新鲜胡萝卜中,榨取出液汁,其中含有多种维生素和其它对人体有益的成分,既可以直接作为胡萝卜饮料,又可以和牛奶、果汁等调和,配兑成牛奶 Carrot, also known as carrot, yellow radish, clove radish, is a nutrient-rich root vegetable that contains large amounts of sucrose, glucose, starch and plenty of carotene. For a long time, people only used raw food, cooked food or preserved food, and did not conduct deep development. In fact, carrot as the main raw material, you can develop a variety of types of radish series of food. For example: juice carrot food from fresh carrot juice squeezed out, which contains a variety of vitamins and other beneficial ingredients on the human body, either directly as a carrot drink, but also and milk, fruit juice, etc., with the money against the milk