绝!一根面,能纯手工拉制3米长,一碗面就是一根面!吃到嘴里,丸子鲜香嫩滑;汤满口浓香;面劲道有嚼头……那叫一个爽啊!世界面食在中国,中国面食在山西,山西面食在吕梁娘心!山西面食历史悠久,已有两千年历史,至今人们百吃不厌。在山西,一样面百样做,一样面百样吃,三百六十天,天天不重样。小小一块面,在山西面食师傅手里,被舞得花样翻新,捏卷搓拉出神人化,巧夺天空,让人应接不暇。天天花样翻新,没有重复,形成独有的面食文化! A must-face, can be hand-drawn 3 meters long, a bowl of noodles is a noodles! Eat the mouth, meatballs delicious and smooth; soup full of mouth fragrance; Shuang ah! Pasta in China, the Chinese pasta in Shanxi, Shanxi pasta in Luliang Chiang heart! Shanxi pasta has a long history, has two thousand years of history, since the people never stop eating. In Shanxi, the same way to do all the same, like all kinds of eating, three hundred and sixty days, not heavy every day. Small piece, in the hands of Shanxi pasta masters, dance was tricks renovate, pinch roll rubbing out of God, won the sky, people overwhelmed. Daily renovation, no duplication, the formation of a unique pasta culture!