最后一个房间中午12点,葛葛起身将客满的牌子挂在门把手上,然后到厨房做饭。蘑菇是之前择好的,放锅里焯水后,放入姜蒜爆香的油锅里炒,加入老抽、生抽、糖、盐和生蚝调味,出锅前丢一把改好刀的山东大葱再翻几下,一盘葱烧什锦菇就出锅了。挂在门前的风铃就是在这个时候响起的,葛葛端着盘子就跑了出去,她有些急,拖鞋啪嗒啪嗒的声音 The last room at 12 o’clock noon, Gege got up to the full sign hanging on the door handle, and then to the kitchen to cook. Mushrooms are selected before, put the pot boiled water, add ginger and garlic until fragrant pan fry, add soy sauce, soy sauce, sugar, salt and oysters seasoning, cast a good knife before leaving the pan Shandong green onions then flip a few times, a plate of onion mushrooms on the pan. The wind chimes hanging in front of me were sounded at this time. Ge Ge ran out of the plate and she was in a hurry. The flip-flop flip-flop sound