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厨子舍五代,一门清真宴手艺的传承,凝结在了一桌桌流动的宴席中。随着平房时代逐渐在城市里远去,手艺和舍家在今日的语境里面临着新的考验
Five generations of kitchen cooks, a halal feast craft heritage, condensed in a table flow of banquet. As the cottage era goes away in the city, craft and house are facing new challenges in today’s context