番茄、茄子果实采用套袋栽培技术,为生产无公害蔬菜增添了一条新的途径。 番茄在生长开花坐果后,经过疏花疏果,确定所留的果实后进行套袋,袋的大小为长220毫米、宽165毫米、厚0.08毫米,无色透明的聚乙烯薄膜袋(亦可多果套袋,但多果套袋的缺点是果实之间易感染病虫害),将薄膜袋套于果上,然后将薄膜袋口在果柄部用线绳扎在一起,但不能过紧,防止影响果柄横向生长,同时可保持一定的通气性;电可用橡皮筋将袋口套住,使袋口随果 Tomato, eggplant fruit bagging cultivation techniques used to produce pollution-free vegetables add a new way. After growing and flowering, the fruit of tomato is sacked after the thinning and thinning of the flowers to determine the retained fruit. The size of the bag is 220 mm in length, 165 mm in width and 0.08 mm in thickness. The colorless and transparent polyethylene film bag Fruit bagging, but more fruit bagging shortcomings of fruit susceptible to pests and diseases), the film bag set in the fruit, and then the film bag in the handle stalk tied with a rope, but not too tight, To prevent the lateral growth of fruit stems, while maintaining a certain degree of ventilation; electricity can be used rubber band nesting, so that the bag with the fruit