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我们总社食用菌考察组一行6人,于1980年10月4～17日对日本的食用菌生产和经营管理等进行了考察。现将日本食用菌生产情况介绍如下. 日本人工栽培的食用菌主要有香菇、金针菇、滑菇、平菇和白蘑菇等。其中以香菇生产最为突出。自1976年以后,干香菇的产量突破了1万吨,鲜香菇的产量从1973年以后突破了5万吨,目前已达7万吨以上。近十年日本食用菌产量见表1。
Our head of the edible fungus inspection team of 6 people, in October 4, 1980 to 17 Japanese edible fungus production and management were inspected. Now the production of edible mushrooms in Japan are described below.Edible mushrooms cultivated in Japan are mainly mushrooms, mushrooms, mushrooms, mushrooms and white mushrooms. One of the most prominent mushroom production. Since 1976, the output of dried shiitake mushrooms has exceeded 10,000 tons. The output of fresh shiitake mushrooms has exceeded 50,000 tons since 1973 and has now reached 70,000 tons. The output of edible mushrooms in Japan in the past decade is shown in Table 1.