原料:芦笋400克,洋葱1个,土豆1个,牛奶300克,黄油20克,盐3克,黑胡椒粉2克,香叶2片,芝士碎20克,面粉10克制作:1洋葱切丝,土豆洗净去皮,切成小块备用;2芦笋切去根部,削去茎部老皮,然后取其中350克的芦笋尖部(约3厘米长的部分)切下待用,其余部分放入食物料理机中打成泥备用;另50克芦笋切段备用;3黄油放入锅中小火加热,待其融化后放入洋葱丝,炒至软烂,然后放入高汤和香叶,大火烧开后放入土豆块,改小火煮40分钟,直至土豆块熟透后,将香叶拣出;4将煮好的汤汁晾凉,倒入搅拌机中,和芦笋泥一同继续搅打成芦 Ingredients: 400g asparagus, 1 onion, 1 potato, 300g milk, 20g butter, salt 3g, black pepper 2g, 2 leaves of geranium, chopped 20g cheese and flour 10g Production: 1 onion cut Silk, potatoes, washed and peeled, cut into small pieces of spare; 2 asparagus cut root, cut the stems of the old skin, and then take 350 grams of asparagus tip (about 3 cm long part) cut to be used, the rest Part into the food processor labeled as mud spare; another 50 grams of asparagus cut into sections; 3 butter into the pot of small heat, until it melted into the onion, stir until soft rotten, and then into the broth and geraniol, After the fire boiled into the pieces of potatoes, simmer for 40 minutes, until the potatoes cooked, the fragrant leaves picked; 4 will be boiled cool soup, into the mixer, and continue to stir with asparagus mud Labeled as Lu