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经系统分析和测定金樱子、火棘果实特性和主要营养物质含量结果表明：１．金樱子、火棘果实营养成分种类齐全，含量丰富；２．均含有多种维生素，其中金樱子Ｖｃ含量相当高，为１１８７．３０ｍｇ／１００ｇ；３．均含有１８种氨基酸，其中包括８种人体必需的氨基酸；４．均含有５种脂肪酸和１８种无机盐及微量元素，其中Ｆｅ、Ｃｕ、Ｚｎ、Ｍｎ等有保健疗效作用的元素含量较高；５．火棘果实ＳＯＤ活力为２６６．２μｇ／ｇ；金樱子果实含糖量特别高，还原糖含量为２２．０５％，总糖含量为２３．７８％；６．金樱子种子含有丰富的营养物质。
The systematic analysis and determination of Rosa laevigata, Pyracantha fruit properties and the main nutrient content results show that: 1. Rosa laevigata, fruits of pyracantha variety of nutrients, rich in content; 2. All contain a variety of vitamins, including Rosa laevigata Vc content is very high, 1187.30mg / 100g; Contains 18 kinds of amino acids, including 8 kinds of essential amino acids in the body; 4. Both contain five kinds of fatty acids and 18 kinds of inorganic salts and trace elements, of which Fe, Cu, Zn, Mn and other elements have a higher therapeutic effect of health elements; The activity of SOD of Pyracantha fortuneana was 266.2μg / g. The content of SOD of Rosa laevigata was very high, the content of reducing sugar was 22.05% and the total sugar content was 23.78% .6. Rosa laevigata seed is rich in nutrients.