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慈禧太后掌握大清政权近50年,享尽了人间的荣华富贵。慈禧太后每次吃饭,必须上100盘菜。这么多的菜有的她都顾不上看一眼。有一次,她坐火车去沈阳,光炉灶就带了50个,每个炉灶配一个大厨,一个专管生火的小厨,一个杂厨,比如老太后要吃豆芽,杂厨就要一根一根地择豆芽,不能弄断豆芽杆。每个大厨每次就做两样菜,因为有时候一个菜需要做两三天,比如老太后喜欢吃鸭子,大厨炖一只鸭子就需要两天多。
Empress Dowager Cixi hold the Qing regime for nearly 50 years, enjoying the glory of the rich world. Empress Dowager Cixi every meal, must be on 100 dishes. She can not afford to take a look at so many dishes. Once, she went to Shenyang by train and brought 50 light cooktops. Each cooktop was equipped with a chef, a chef in charge of cooking fire, a miscellaneous kitchen, for example, Choose a bean sprouts, can not break bean sprouts. Each chef cooks two dishes at a time, because sometimes one dish needs to be done for two or three days. For example, the grandmother likes to eat ducks and the chef needs more than two days to stew a duck.