在中国辽阔的土地上,南方人多以米为主食,北方人则多以面为主食,米、面分别来自于水稻和小麦.也许正是由于这两种农作物的普通,我们很容易就忽略了它们所蕴涵的悠久历史.在这一刻,让我们伏下身去,认真地看一看麦收时节金黄摇曳的麦穗和沉甸饱满的稻谷,带着尊敬来找寻它们身上的故事.早在2000多年前,水稻和小麦的详细种植方法就被记录下来了.现在要介绍一位重要的农学家,也是中国最早的著名农学家,汜(fan)胜之.汜胜之大约生活在公元前1世纪的西汉末期,汜水(今山东曹县北)人.汜胜之出生在一个农民家庭,自幼对农作物生长和栽培就很感兴趣.喜欢研究农业技术,注意搜集、总结家乡农民的生产经验,积累了丰富的农业知识.在汉成帝的时候,汜胜之步入仕途,官 In the vast expanse of China, southerners mostly rely on rice as the staple food, while those from the northerners mostly use noodles as their staple food, rice and wheat flour from rice and wheat, and perhaps because of the commonness of the two crops, it is easy to overlook They have a long history of implication, at this moment, let us downstairs, take a serious look at the wheat harvest golden season swaying ears and heavy paddy rice, with respect to find the story of their body as early as 2000 Many years ago, detailed planting methods for rice and wheat were recorded, and now it is time to introduce an important agronomist and the earliest famous agronomist in China, the fan of which wins the life about 1 BC In the late Western Han Dynasty of the 21st century, Lushui (now Caoxian North of Shandong) was born in a peasant family and was very interested in the growth and cultivation of crops since childhood. He likes to study agricultural technology, pay attention to collecting and summarizing the experience of farmers in his hometown , Accumulated a wealth of agricultural knowledge in the Han Dynasty when the emperor, Qisheng step into official career, officials