癌症病因复杂,与多种因素有关,但下面几种癌症与饮食的关系十分明显。一、食管癌:①缺少维生素A、维生素C和维生素E;②缺少某些微量元素,如钼、锌、镁、硒等;③进食腌制和霉变食物;④喝酒加吸烟。二、胃癌:①好吃熏烤食品。熏烤过程中,蛋白质在高温下,尤其在烤焦时会分解产生致 The etiology of cancer is complex and depends on many factors, but the relationship between the following cancers and diet is quite obvious. First, esophageal cancer: ① lack of vitamin A, vitamin C and vitamin E; ② the lack of certain trace elements, such as molybdenum, zinc, magnesium, selenium, etc .; ③ eating pickled and mildew food; ④ drink plus smoking. Second, stomach cancer: ① delicious smoked food. During the process of roasting, the protein is decomposed at high temperature, especially during baking