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我院近年来一直采用电动滚筒式炒药机进行蜜炙,蜜炙的饮片色度均匀鲜艳,符合规范要求,而且省时、省力,现介绍如下。先将中药饮片过筛,拣淨杂质,放入盆内,然后按规范要求将适量蜂蜜加热至沸(如不加开水稀释时可多加5%的蜜量),趁热时急速拌入药内,用铲搅拌均匀,润一夜,使蜜浸入药内。炒炙时待滚筒内温度达130～140℃左右时,将大约3公斤左右的蜜
In recent years, our hospital has been using the electric drum type frying machine for preserves. The color of the candied pieces of the candied fruit is even and bright. It meets the requirements of the specifications, and it saves time and effort. Now it is introduced as follows. First sifting Chinese Herbal Pieces, picking up impurities, and placing them in pots, then heating the appropriate amount of honey to boiling (if not diluted with boiling water), then quickly mix in the medicine. Stir with a shovel, run overnight, so honey immersed in medicine. When the temperature of the drum is about 130-140°C, about 3 kg of honey will be fried.