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母乳富含优质蛋白质、丰富的必需脂肪酸、乳糖和免疫物质,易于吸收利用等诸多优点使母乳成为婴儿期最受推崇的喂养方式。世界卫生组织(WHO)对于健康足月儿的全母乳喂养也由2001年建议的出生至生后6月龄,延伸至生后2岁。母乳喂养不仅受到产妇年龄、分娩方式、文化水平、工作情况等因素影响,也与婴儿自身情况分不开[1-4]。随着肥胖、糖尿病等疾病发病率的逐年上升,有学者提出,将母乳喂养作为生后早期干预的重要手段,并推
Breast milk is rich in high-quality protein, rich in essential fatty acids, lactose and immune substances, easy to absorb and many other advantages to make breastfeeding the most admirable feeding in infancy. Full-breastfeeding by the World Health Organization (WHO) for healthy term infants has also been extended from the time of birth in 2001 to the sixth month of life to 2 years of age after birth. Breastfeeding is not only affected by maternal age, mode of delivery, educational level, work conditions and other factors, but also inseparable from the baby’s own situation [1-4]. With the increasing incidence of diseases such as obesity and diabetes, some scholars have suggested that breastfeeding should be taken as an important means of early postnatal intervention and push