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现代研究发现许多中药多糖都具有提高抗氧化酶活性、清除自由基、抑制脂质过氧化 ,从而保护生物膜的作用 ,本文对近年来中药多糖抗氧化作用的研究进展做一综述。1 中药多糖对ＳＯＤ、ＧＳＨ Ｐｘ的增强作用Ｙｅｕｎｇ[1] 报道云芝多糖能增强ＧＳＨ Ｐｘ的活性 ,促进Ｈ2 Ｏ2 的
Modern studies have found that many traditional Chinese medicine polysaccharides have the functions of increasing antioxidant enzyme activity, scavenging free radicals, inhibiting lipid peroxidation, and thus protecting biofilm. This article reviews the research progress of the antioxidative effects of polysaccharides from traditional Chinese medicine in recent years. 1 Enhancement of SOD and GSH Px by polysaccharides of Chinese herbs Yeung [1] reported that PSK polysaccharides can enhance the activity of GSH Px and promote H2O2.