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凤冈不论从种茶历史还是种茶规模,其名气都不是贵州数一数二的,但从2009年开始,凤冈的茶叶经济和茶旅游开始崭露头角,并得到行内和央视广泛关注。凤冈的自然生态资源和人文、社会环境以及茶产业发展现状在贵州具有一定的典型性,因此总结凤冈经验,推广凤冈模式,对贵州茶产业和茶旅发展都具有重大意义。一、凤冈茶叶生产及茶旅游发展现状茶生态旅游首先是依附在种茶、产茶的基础之上,没有优质的茶叶,没有大规模环境优美的茶林,无法基本的茶旅产品,无法吸引大批游客。分析凤冈的茶生态旅游的发展模式,要先了解其茶叶种植与生产的发展过程。(一)茶叶生产发展过程及现状1949年前凤冈并没有成片的茶园,直到1958年在县人民政
Fenggang no matter from the history of tea cultivation or the scale of tea, its fame is not one of the best in Guizhou, but from 2009 onwards, Fenggang tea economy and tea tourism began to emerge, and get the line and CCTV widespread concern. Fenggang’s natural ecological resources and humanities, social environment and the development of the tea industry in Guizhou have a certain degree of typicality. Therefore, to sum up Fenggang’s experience and promote the Fenggang model is of great significance to the development of Guizhou’s tea industry and tea industry. First, Fenggang tea production and development status of tea tourism Tea ecotourism is first attached to the tea, tea production base, there is no high-quality tea, there is no large-scale beautiful environment of tea, tea can not be the basic travel products, can not Attract a large number of tourists. Analysis of Fenggang tea eco-tourism development model, we must first understand the development of tea cultivation and production process. (A) tea production and development process and the status quo before 1949 Fenggang did not become a piece of tea until 1958 in the county people’s government