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近几年来，方便面已进入千家万户。康师傅牌、统一牌……，鸡汁味、牛肉味、排骨味……，五花八门、形形色色的方便面已深深嵌进老百姓的生活领域。但是，人们对方便面的知识了解得并不多，这里还有不少学问哩 ! 根据方便面的干燥法，可将常见的方便面分为油炸和非油炸两种。
In recent years, instant noodles have entered millions of households. Master Kong card, a unified brand ... ..., chicken sauce, beef flavor, ribs taste ......, variety, all kinds of instant noodles has been deeply embedded in the lives of ordinary people. However, people’s knowledge of instant noodles is not much, there are many learning miles! According to the drying method of instant noodles, instant noodles can be divided into common fried and non-fried two.