一年中的第二季度(4～6月)是茶叶生产上最重要的季节,这个季度的茶事主要有以下几项。 1.采舂、夏茶春茶是全年产量的大头,而且质优价高,采好春茶是确保全年丰产丰收的关键。所以应做好采茶劳力的组织及制茶机具及燃料的配备,适时开园,宜早不宜迟,对一些采摘名茶的茶园更应如此。采茶要因地、因树、因茶类制宜,按标准合理采摘。红绿茶区多以一芽二三叶及同等嫩度对夹叶为采摘标 The second quarter of the year (April-June) is the most important season for tea production. There are mainly the following items of tea during the quarter. 1. Mining 舂, summer tea Spring is the bulk of the annual output, but high quality and high prices, picking good spring tea is to ensure that the key to a bumper harvest throughout the year. Therefore, tea-making organizations should be well prepared and tea equipment and fuel equipment, timely opening of the park, it should not be too late, for some tea picking tea even more so. Tea picking ground, because of trees, due to tea system should be reasonable according to the standard picking. Red and green tea area with a bud and two more than three leaves and leaves tender for the tender tender