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为提高冷饮食品卫生质量,加强食品卫生监督,保证广大人民群众的身体健康,我们于1997年6～7月份对郯城县三个冷饮食品加工厂的冷饮食品进行了采样检查,共采样品52份,现将检查监测情况报告如下。1 调查对象与方法1.1 调查对象 选择县城较大的三个冷饮加工厂,为本次调查监测对象。1.2 方法 样品采集及检验方法均按中华人民共和国国家标准《食品卫生检验方法微生物学部分》之规定进行。
In order to improve the hygienic quality of cold drinks and foodstuffs, strengthen food hygiene supervision and ensure the general health of the general public, we sampled and checked the cold drinks and groceries of the three cold drinks and food processing plants in Tancheng County from June to July 1997, and collected 52 samples Now check the monitoring report is as follows. A survey of objects and methods 1.1 Survey Select the county’s larger three cold beverage processing plants for the survey monitoring object. 1.2 Methods Sample collection and testing methods are in accordance with the People’s Republic of China National Standards “Microbiology Food Hygiene Test Method” requirements.