据统计,世界上每年食物中毒人次数以亿计,特别是在热带、亚热带等炎热地区,发病率更高。在我国,夏季气候较炎热,气温大多在32℃以上,很多病菌在32℃-45℃时比较活跃,繁殖速度大大提高,所以炎夏季节应该注意饮食卫生。鱼肉荤腥须新鲜自不待言,即使瓜果蔬菜也应该新鲜,这样才能保证人体健康。然而,为了保证蔬菜新鲜,顶着室外的酷暑天天上菜场买菜好辛 According to statistics, the number of food poisoning in the world is over 100 million each year, especially in hot areas such as tropical and subtropical areas. In our country, the climate in summer is hotter and the temperature is mostly above 32 ℃. Many bacteria are active at 32 ℃ -45 ℃ and the breeding speed is greatly increased. Therefore, we should pay attention to the food hygiene during the summer season. Fish meaty to be fresh to be self-evident, even if the fruits and vegetables should also be fresh, so as to ensure human health. However, in order to ensure fresh vegetables, outdoor heat the day before the market to buy food is good