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在日前举行的餐饮专题营养研讨会上,专家提出,无论从营养学角度还是从味道上来说,刚刚宰杀的肉食都不宜食用。
In a few days ago held catering nutrition seminar, experts have suggested that both from the nutritional point of view or taste, just slaughtered meat should not be eaten.