唐代是我国历史上第一个产茶兴盛的时期,自开元年间(8世纪上叶)起,特别是765年陆羽《茶经》问世后,“人间相学事新茶”,全国茶叶生产逐渐蓬勃发展,产茶州郡达80多处,茶叶品质不断提高,花色品目繁多。《茶经·六之饮》将唐代茶叶分为饼茶、散茶、粗茶、末茶四类,基本上都是蒸青绿茶,每类有多种多样的花色,茶的风味各自不同,体现了茶区人民无穷 The Tang Dynasty was the first time in the history of our country to produce tea flourished. Since the first year of the eighth year (from the eighth century), especially after the publication of Lu Yu’s “Tea Sutra” in 765, “the tea of ​​the world has become more and more flourishing” Development, producing tea county reached more than 80, the continuous improvement of tea quality, variety of colors. “Tea by six drinking” will be divided into the Tang Dynasty tea pie cake, loose tea, crude tea, the last four types of tea are basically steamed green tea, each with a variety of colors, different flavors of tea, Embodies the tea area people