肉酱芥蓝把芥蓝先入沸水锅里飞一水,捞出来沥水后装盘。锅里放油,下入猪肉茸煵散后,加少许的黄豆酱及酱油、味精、糖等调好口味,掺少许鲜汤熬香以后再勾薄芡收汁,起锅浇在盘中芥蓝上,最后配剁碎的泡红椒即成。 Beef kale first kale into the boiling water pot to fly a water, remove and drain the loading plate. Put the oil in the pan and put it into the pork shashlik, add a little yellow soy sauce and soy sauce, MSG, sugar and other fine tune the taste, add a little soup boil incense later hook thin 芡 Juice, pan poured in the dish mustard Blue, and finally served with chopped red pepper Serve.