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2006年10月31日,记者一行三人从长春远赴桂林采访日口香食品技术有限公司的王双宏老师,王老师是位爽朗的北方人,自小吃馒头长大,在东北读的大学,毕业后分到了桂林市的一家机关,可是一个开面包厂的朋友把他拉了进去,一开始他只是业余时间给朋友帮帮忙,后来觉得自己挺喜欢干这一行的,就停薪留职专门琢磨面点,直到今天把口口香系列食品烤到了全国!毫无保留传技术第二天一早,记者来到了王老师的口口香公司,公司是一座二层小楼,楼上是办公室兼实验室,楼下是生产、学习场地。一进门是一间大厅,厅中间赫然放着一个面积足有三四平方米的铁皮大面案,还有—个烤箱和一个高大的发酵箱。靠里面的墙角处有一个架子,上面摆着各种各样的佐料和辅料。厅的右侧有两个房
On October 31, 2006, the reporter and his party traveled from Changchun to Guilin to interview Wang Shuanghong, a teacher from Japan Kouxiang Foodstuff Technology Co., Ltd. Wang was a hearty northerner who grew up in a snack restaurant and graduated from a university in northeast China After the assigned to an organ in Guilin, but a friend who opened the bakery pulled him in, he started out as a friend in his spare time to help out, and later I feel like to do this line, stop paying for a job pondering Point until today, the mouth fragrant series of baked food to the country without reservation pass the next morning, the reporter came to the mouth of the teacher Wang incense company, the company is a two-story small building, upstairs is the office and laboratory Downstairs is production, learning venue. A door is a hall, housed impressively in the middle of an area of 34 square meters of large iron case, there is an oven and a tall fermentation tank. On the inside corner there is a shelf with a variety of spices and accessories. The right side of the hall has two rooms