稻鸭共作技术,起源于中国,完善于日本,推广在亚洲,开辟了水稻、水禽有机生产的新途径,已经在亚洲的多个产稻国应用推广。日本在稻鸭共作上研究最多的当属日本福岗县桂川町的古野隆雄先生、日本鹿儿岛大学的万田正治教授、日本岗山大学的岸田芳朗博士。近年来,日本在稻鸭共作研 Rice-duck co-production technology, originated in China, perfect in Japan, to promote in Asia, opened up new ways for organic production of rice, waterfowl, has been in Asia, a number of rice-producing countries to promote the application. Japan’s most studied rice-duck co-production was undoubtedly Furukawa-cho, Fukuoka-ku, Japan; Prof. Masaharu Mada, Japan Kagoshima University; and Dr. Kenji Kishi, Japan’s Gagyu University. In recent years, Japan has made a total study of rice and duck