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甜柿原产我国大别山区,日本经过几百年的引种栽培已形成了系列品种,栽培面积将近2万公顷,成为世界上甜柿栽培面积最大的国家,甜柿也成了日本人的餐后水果。因日本国内消费量大,每年只能向香港国际水果市场出口2000吨,远远无法满足国际水果市场的需求。出口价格大大高于苹果等传统水果,具有很大的创汇潜力。
Persimmon origin Dabie Mountain in China, Japan after several hundred years of introduction and cultivation has formed a series of varieties, cultivation area of nearly 20,000 hectares, becoming the world’s largest persimmon cultivation area of the country, persimmon has become the Japanese after-meal fruit. Due to the huge domestic consumption in Japan, it can only export 2,000 tons to the international fruit market in Hong Kong each year, which is far from meeting the demand of the international fruit market. Export prices are much higher than traditional fruits such as apples and have great potential for earning foreign exchange.