郭阿姨煮菜时总是怕不够吃,特别是有客人来的时候,为显示热情、好客,都要做一大桌菜。由于节俭惯了,吃不完的菜都会塞进冰箱,次日拿出来热热吃。刘大爷喜欢晚餐时多煮些菜,隔日清晨热热来打发早餐。他觉得这样比较省时、方便,可以很快给孙子准备好早餐,空出大把的清晨时光,去买菜、去锻炼。最近,“隔夜菜致癌”的消息不胫而走,着实让郭阿姨和刘大爷吃了一惊。晨练时老哥老姐们聚到一块,分享各自所知的信息。 Guo Aunt cook always afraid of not enough to eat, especially when guests come to show enthusiasm, hospitality, have to do a large table dishes. Because of the thrifty habit, can not eat the food will be stuffed into the refrigerator, heat the next day out to eat. Uncle Liu like to cook more dinner at dinner, hot morning to send the breakfast the next morning. He thought it was more time-saving and convenient. He could quickly prepare his grandchildren with breakfast, vacate the early morning hours, buy food and exercise. Recently, “overnight dish cause cancer ” news spread like wildfire, really aunt and uncle aunt guo surprised. Morning brother brother gathered together to share their own information.