本文从介绍四国食品质量管理概况出发,联系我国的实际,提出建立健全食品的国家监督保证体系的建议,对推进我国食品卫生管理工作很有价值,推荐给各级卫生行政部门的有关领导认真读一读。 Based on the introduction of the general situation of food quality control in the four countries and the reality of our country, this paper puts forward the suggestion of establishing and perfecting the national supervision and assurance system of food, which is of great value to promote the food hygiene management in our country and is recommended to the leaders of health administrative departments at all levels First reading