一天中午放学,我习惯的往校附近的小商贩摊点上望一眼,啊,有我班的学生在小摊上全神贯注地选东西呢,因为我平时再三强调,小摊上的食品安全没法保证,不准买,可今天竟然还是背着老师……我心里的火“腾”一下上来了,没多想,急忙把那几个学生召唤过来,望着他们手里的小食品,严肃地请他们找日期,厂家,又严厉地说:“你知道这小食品啥做的吗?吃坏了怎么办?”因为怕耽搁上班,我说完急忙走了。在路上我突然想起来,啊呀,没教他们怎么处理买来的小食品哪,万一吃了怎么办? One day at noon, I used to look at the stalls of small vendors near the school. Well, students in my class were preoccupied with the selection of stalls. Because I usually stressed that the food safety at stalls can not be guaranteed , Are not allowed to buy, but today is still carrying the teacher ... ... my heart’s fire “Teng ” look up, did not think about it, hurriedly called several students over, looking at the small food in their hands, serious Ask them to find the date, the manufacturer, but also said harshly: “Do you know what to do this snack? Eat bad how to do? ” Because of fear of delay to work, I finished hastily gone. On the way, I suddenly remembered, ah, did not teach them how to deal with the purchase of small food which, in case of eating how to do?