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西班牙柑桔加工业的发展史可以分为三个时期:Ⅰ.早期柑桔生产迅速发展,年份至1940年;Ⅱ.1940年至1947年;Ⅲ.1948年至目前。 在前两个时期以及第三个时期的相当长一段时间里,所有外观良好的桔果都出口到欧洲各国,外形和大小不合格的果实用作加
The history of the citrus processing industry in Spain can be divided into three periods: I. Rapid growth of early citrus production from 1940 to 1940; II. 1940 to 1947; III. 1948 to date. In the first two periods and for a considerable period of the third period all the fruits of good appearance were exported to all European countries, and the fruits of unqualified appearance and size were used as