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大枣为常用中药,含有糖类、蛋白质、有机酸、粘液质、维生素等成分,有补脾胃、润心肺、调和诸药的功能。其炮制方法,中国药典(1963年版一部)大枣炮制项下规定应“破开”入药,而在中国药典(1977年版)中,将“破开”二字删除。近年北京、武汉、江西、江苏、云南等省、市卫生局编写的中药饮片炮制规范,对大枣的炮制只
Jujube is a commonly used traditional Chinese medicine containing sugar, protein, organic acids, mucilage, vitamins and other ingredients, has the function of complementing the spleen and stomach, moistening the heart and lungs, and reconciling various drugs. The method of preparation, the Chinese Pharmacopoeia (1963 Edition 1) under the provisions of jujube processing should be “break open” medicine, and in the Chinese Pharmacopoeia (1977 version), the “break open” word removed. In recent years, Beijing, Wuhan, Jiangxi, Jiangsu, Yunnan, and other provinces and municipalities prepared by the Health Bureau of Chinese herbal medicines processing standards, the processing of jujube only