高二开始,我变成走读生,住校的同学会让我帮忙带早餐,除了炒面和炒饭之外,点得最多的是温岭的特产—嵌糕,就像北方的春饼,不过是外面的那层变成年糕罢了。我每天早晨像个送外卖的小伙子,背个包,从门卫眼皮底下溜进学校,一手交钱一手交货。以至于很长一段时间,我的包里都有嵌糕的味道。但那个时候我已经不太常吃这东西了。大概是从上高中开始, Sophomore, I became a student, living school students will let me help bring breakfast, in addition to fried noodles and fried rice, the most point is the specialty of Wenling - embedded cake, like the northern spring cake, but outside that Layer into a cake nothing more. Every morning I like to take delivery of the young man, back a bag, slipped into the school from the bottom of the doorman, hand delivery. That for a long time, my bag has a taste of embedded cakes. But at that time I did not eat this thing too often. Probably from high school,