泰国是个吃蒜大国,男女老少都喜欢吃大蒜。无论是大富人家,还是大穷人家,家家户户的餐桌上,都有一个共同点——蒜。蒜的吃法多种多样:生吃、凉拌、佐料、腌制、油煎、烘烤、蘸酱……包罗万象,无所不能。每年,泰国销售的大蒜可达几千万吨。宁可食无肉,不可食无蒜,成为泰国人的一种习俗。蒜虽好吃,可吃起来却很麻烦。泰国本土的蒜,个头小,剥起皮来很费劲。用手剥,时间长了,手指甲里辣的很痛,不小心,用手揉到眼睛,辣的眼睛都睁不开,还直流眼泪。但是,皮再难剥,也离不 Thailand is a great country to eat garlic, and men, women and children like to eat garlic. Whether it is wealthy people, or the poor people, every household’s table, have one thing in common - garlic. Garlic eat a wide variety: raw, cold, seasoning, pickled, fried, baked, dipping sauce ... ... all-encompassing, omnipotence. Every year, Thai sales of garlic up to tens of millions of tons. Eat meatless, inedible garlic, a Thai custom. Although delicious garlic, but it can be very troublesome to eat. Thai native garlic, small, peeling skin is very laborious. Hand stripping, a long time, fingernails spicy pain, careless, rubbed his hand to the eyes, hot eyes are unable to open, but also DC tears. However, the skin is hard to peel, but also leave