认识刘天星董事长,是因为应邀参加“无锡餐饮高峰对话”的前夜“彩排”。俞燕凌秘书长把参加对话的五个嘉宾约到一起吃晚饭,徐桥猛教授谈策划思路,特邀主持人方圆给大家分派题目。席间无锡大饭店总经理惠永新侃侃而谈,引人入胜。笔者以杂志主编身份洗耳恭听,偶尔插话说些想法。那晚,话语最少的就数锡海花园酒店董事长刘天星了,给我感觉这是一个不事 Meet Liu Tianxing chairman, because invited to participate in “Wuxi dining peak dialogue ” the night “rehearsal ”. Secretary-General Yu Yanling joined the five guests to dinner together about dinner, Professor Xu Qiaomian talk about planning ideas, guest speakers were invited to assign the topic to you. During the banquet, Hui Yong, general manager of Wuxi Grand Hotel, talked about and fascinated. I am editor in chief of the editor, listen, occasionally interrupted to say something. That night, the least number of words on the number of Tin Sea Garden Hotel Chairman Liu Tien-sing, gave me the feeling that this is a matter