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据营养学家测定，许多鲜花富含蛋白质、淀粉、脂肪及各种生物碱，并含有多种氨基酸。维生素和微量元素。所以，鲜花除可观赏外，还是滋补营养的佳品。可供食用的花卉有：韭菜花、金银花、油菜花、豌豆花、南瓜花、石料花、玫瑰花、兰花、菊花、桂花等。我国幅员辽阔，花卉作物
According to nutritionists, many flowers are rich in protein, starch, fat and various alkaloids, and contain a variety of amino acids. Vitamins and trace elements. Therefore, in addition to ornamental flowers, nourishing nutrition or share. Available for consumption of flowers are: chives, honeysuckle, rape, pea flowers, pumpkin flowers, stone flowers, roses, orchids, chrysanthemums, osmanthus and so on. Our country is vast in size and flower crops