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1985年4月10——12日,四川省农科院作物所与乐至县人民政府联合邀请了省内外有关部门、单位和同行科技人员共50余人,在乐至县对新育成的两个蔬菜型豌豆品种“食荚大菜豌1号”和“无须豆尖（苗）1号”进行了现场考察和食味品尝鉴定,对这两个新品种育成和推广给予了高度评价。并一致认为:“食荚大菜豌1号”在株型、熟期、产量和品质等主要经济性状上均明显优于国内外同类型的其它蔬菜型豌豆品种,主要表现为:植株矮壮,无需
From April 10 to April 12, 1985, the Crop Research Institute of Sichuan Academy of Agricultural Sciences and the Lezhi County People’s Government jointly invited over 50 people from relevant departments, units and peer scientific and technological personnel both inside and outside the province, The vegetable peas varieties “Pod Lvpei Pei No.1” and “No Needle Pei (Miao) No.1” conducted on-site inspection and taste tasting identification, and spoke highly of the breeding and promotion of these two new varieties. And agreed that: “Pod pod big pea 1” in the main economic traits such as plant type, maturity, yield and quality were significantly better than the same type of other vegetable pea varieties at home and abroad, mainly as follows: plant sturdy, No need