星巴克的常客们排队的时间可能会变长了,因为星巴克公司告诉它的咖啡师们要降低工作速度,而且每次只同时制作两份饮品。星巴克的文件指示其员工要为每份饮品单独煮牛奶,每次制作后都要清洗咖啡壶,并且只使用一个咖啡机。星巴克说,这些变动会让其咖啡店效率 Starbucks regulars are likely to get queued longer because Starbucks told barbers to slow down their work and make only two drinks at a time. The Starbucks paper instructed its staff to cook milk individually for each drink, wash the coffee pot after each production and use only one coffee machine. Starbucks said these changes will make its coffee shop more efficient