1.加醋烧米饭烧熟的米饭不宜久放,尤其夏季米饭最容易变馊。如在烧饭时,按1500克米加2毫升醋的比例放些食醋,可使米饭易于存放和防馊,烧的米饭不仅无酸味,反而会更香浓。2.加酒烧米饭此法只限于烧出半生不熟的夹生饭时使用。当发现烧出的米饭夹生后,可用锅铲把米饭铲散,加入两汤匙黄酒,然后用文火略煮一会儿,饭就不夹生了。3.加油烧米饭陈米烧米饭不如新米好吃,但只要改变一下烧米饭的方法,便会使陈米和新米一样好吃,做法是:将陈米淘洗干净,放入清水中浸泡2小时,捞出沥干, 1. Vinegar burning rice cooked rice should not be put for a long time, especially in summer most likely to change rice. As in the cooking, according to the proportion of 1500 grams of rice plus 2 milliliters of vinegar to put some vinegar, rice can be easily stored and Fang, burned rice not only sour, but will be more fragrant. 2. Add wine burning rice This method is limited to burning half-cooked cooked rice used. When you find that the cooked rice is cooked, you can use a spatula to shred the rice, add two tablespoons of rice wine, and then simmer for a while. 3. Refueling rice Chen rice is not as good as rice, but as long as the method of changing rice, rice and rice will make rice as delicious, the practice is: Chen rice panning, into the water soak for 2 hours, Remove and drain,