随着对苦瓜营养价值和食疗保健作用的进一步认识，苦瓜的需求量逐年上升，栽培面积不断扩大，同时对苦瓜的外观品质，食用品质和供应期提出了更高的要求。江西省大多数地区都喜食白苦瓜，但地方品种中缺少真正的白皮苦瓜，且结果期短，瓜小，靠果柄端更小，后期瓜面易生许多黑 With the further understanding of the nutritional value of bitter melon and the role of diet and health care, the demand of bitter melon increased year by year, the area of ​​cultivation continued to expand, while the appearance quality, edible quality and supply period of bitter melon put forward higher requirements. Most parts of Jiangxi Province eat white bitter gourd, but the lack of real varieties of white bitter gourd in local varieties, and the result is short, small melon, fruit stalk end smaller, later prone to black lotus noodles