春天,我出差去石家庄。晚上,主人设宴为我洗尘。冷盘过后,服务员端上来的第一道热菜是榆钱炒肉片。肉薄如纸,配着一片片鲜绿的榆钱,这道菜给人以“歌吹当春曲”之感;入口鲜咸相宜,齿颊如沐春风,芳香绵远悠长。以前,榆树是乡村里常见的树;现在,在老家这种树很少见了。榆树长得慢,即使成了材也值不了几个钱。因此,村里许多人将榆树砍了种上白果树。被砍的榆树中有的树龄很大了,经历好几代人了。这些老榆树往往是半边枯着,另半边每到春季还能 Spring, I travel to Shijiazhuang. In the evening, the host feast for me to wash the dust. After the cold plate, the waiter came up the first hot dish is elm fried pork pieces. Thin as a piece of paper, with a film of green elm money, this dish gives people “song blowing when the spring song ” sense; entrance Xian Xian affordable cheeks Mu spring breeze, fragrant long distance. Elm trees used to be common in the country; trees are rare now in their hometown. Elm grows slowly, even if the timber is not worth a few money. As a result, many people in the village cut elm trees on white fruit trees. Some of the elm trees being cut have a long history and have survived generations. These old elm trees are often half-withered, the other half of every spring can