随着国民经济的发展,花卉尤其鲜切花生产已成为民众所关注的产业,尤其月季花、菊花和康乃馨已相继成为人民生活中不可缺少的一部分。笔者有幸受组织委托,1989年4月赴日本影响最大的超一流花卉生产基地——浅冈花卉园,进行为期一年的花卉园艺技术进修,受益非浅。现将鲜切花制作过程中一些常规而适用的技术方法介绍如下: 1.选择清洁的花瓶,不清洁的花瓶不利于切花 With the development of the national economy, flowers, especially fresh cut flowers, have become the people’s concern. In particular, rose, chrysanthemum and carnation have become indispensable parts of people’s lives. I was fortunate enough to be entrusted by the organization. In April 1989, I went to Asakaoka Flower Garden, the most influential super-flower production base in Japan, for a one-year flower and horticulture technical training, benefiting a lot from it. Now cut flowers in the production process of some conventional and applicable technical methods are as follows: 1. Select a clean vase, unclean vase is not conducive to cut flowers