猕猴桃冬剪技术

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猕猴桃冬季修剪,一般在落叶后15天至早春树液流动(修剪后有伤流)前15天进行。重点是结合冬季清园疏去过密的细弱蔓,剪去枯蔓和病虫蔓,对徒长蔓和结果蔓进行短截。冬季修剪界枝按四级进行。一、对当年定植的幼树,先在植株基部留3个饱满芽短截,以后选留最粗壮的作主干实行轻剪的办法,使其翌年迅速扩大树冠。二、生长1年后进入幼年期的猕猴桃树,冬剪时尽量使主蔓上分生的结果母蔓在架上均匀分布,在 Kiwi winter pruning, usually 15 days after deciduous to early spring flow of sap (pruning after injury) 15 days before. The key point is to combine with the thin and thin vine in the clear garden of the Qing Dynasty to cut the dense vine and pest and worm, and to carry on the short cut to the vine and the result vine. Winter pruning branches by four levels. First, on the year-planted saplings, leaving three full buds at the base of the plant short cut, choose the most reserved for the implementation of the backbone of the light cut method, so that the rapid expansion of the following year canopy. Second, the growth of 1 year after entering the juvenile kiwifruit tree, winter scissors try to make the main vine on the meristematic results in the shelf evenly distributed in the shelf, at
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